[bean curd of towel gourd stew] _ collocation feeds – of material _ delicious practice

Article introduction

There are a lot of people to like to eat bean curd particularly in our life, because protein content is contained inside bean curd very tall, and the practice of bean curd is varied, because of the development of craft gimmick, have bean curd of very much leaf in the market now, 1000 leaves bean curd tastes mouthfeel is soft soft, suit to be used particularly with towel gourd an oily stew, and the nutrient value of towel gourd is higher also, so how is bean curd of towel gourd stew made?

Bean curd of towel gourd stew

Taste: Technology of salty little taste: Stew

The making material of bean curd of towel gourd stew: Advocate makings: Towel gourd 250 grams, bean curd (north) 250 grams condiment: The plant is oily 20 grams, soy 5 grams, bai Sha candy 3 grams, amylaceous (corn) 4 grams, salt 4 grams, gourmet powder 2 grams, green Chinese onion 5 overcome

Teach bean curd of stew of your towel gourd how to be done, how to do bean curd of towel gourd stew ability is delicious

1.towel gourd flay abluent, cut lozenge piece;

2.Starch is put water is added to be moved into wet amylaceous; inside the bowl

3.Bean curd delimits small, boiled water is entered below moment is boiled inside boiler, fish out accuses water;

4.The oiling that fry pan burns heat, put towel gourd piece to fry to hair is soft, add water, soy, white sugar, refined salt, chopped green onion to break up fry, put bean curd piece, after be being burned, small fire stew is roused to bean curd, when Shang Zhinong is stiff, the starch that use water ticks off Gorgon euryale, scatter tasty seed can1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
.

Bean curd of towel gourd stew

The method that make

Method one

1. general bean curd is abluent, those who cut 2 centimeters of square piece, use boiled water scald, with cold water dip cool fish out accuses water; to useForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
The knife blows clean towel gourd cortical, abluent, cut hob piece.

2. boiler wears fire to go up, put oil to burn to 67 into heat, issue stir-fry before stewing of towel gourd piece to fry to hair is soft, join Xian Shang, soy, salt, chopped green onion, burn1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
After leaving, boil on two boil, put bean curd piece, convert small fire stews about 10 minutes, see bean curd is roused, when soup remnant half, turn the fire that use flourishing, join gourmet powder to mix divide evenly, drench on balm, can give boiler edible.

Method 2

1. blows clean towel gourd cortical, abluent, cut lozenge piece.

2. bean curd cuts 2 centimeters of square piece, iron with boiling water, pass with cold water cool reserve.

3. will be lardy put into frying pan, burn heat, putLove Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
Towel gourd piece, fry to soft, join powder of soup-stock, soy, refined salt, gourmet powder, onion, bean curd is thrown after burning boil, stew of reoccupy small fire comes soup juice not a long time, turn flourishing fire is stewed, join starch of gourmet powder, water to tick off Gorgon euryale to be become namely.

Bean curd of towel gourd stew

Method 3

1, towel gourd flay, abluent, cut bean curd of hob piece; to cut Cheng XiaofangLove Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
Piece, in the scald in boiling water, fish out drop does water; green to cut end.

2, heat is burned into salad oil inside boiler, put onion powder to explode sweet, putting stay of proceedings of towel gourd piece, bean curd piece, acupuncture needle to break up fry, join salt, chicken1000 beautiful nets of Shanghai

Love Shanghai is opposite with the city touch
Essence of life flavors, tick off Gorgon euryale into water starch, drench on balm can.

Post Author : wh1

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